Products
New Zealand Wagyu Bresaola
Dry Cured Beef
Traditionally cured in New Zealand using grass-fed New Zealand Wagyu beef, organic Marlborough sea salt, and wild juniper from Central Otago.
New Zealand Free Range Coppa
Dry Cured Pork Scotch
Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and smoked paprika from Central Otago.
New Zealand Free Range Pancetta
Dry Cured Pork Belly
Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and citrus zest from our garden.
New Zealand Free Range Lardons
Dry Cured Pork Jowl - Diced
Traditionally cured in New Zealand using local free range pork, organic Marlborough sea salt, and foraged horopito.
New Zealand Lamb Prosciutto
Dry Cured Lamb Leg
Traditionally cured in New Zealand using grass-fed Southland lamb, organic Marlborough sea salt, and rosemary from our garden.